Рецепт Baked Snapper With Ginger Salsa
Ингредиенты
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Инструкции
- Salsa: Combine tomatoes, onion, cilantro, jicama, 2 Tablespoons lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.
- Fish: Preheat oven to 425 degrees. Place fillets in a shallow pan and cover with wine and remaining 1 Tablespoons lime juice. Cover pan with aluminum foil and bake for 25 min or possibly unti fish flakes when poked with a fork.
- Arrange fish on a serving plate and spoon salsa on top.
- 1/2 Meat