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- for the shrimp:
- 1 1/2 lbs frozen shrimp, thawed and tails removed
- 2 cups breadcrumb mixture (I used 1c Panko and 1c plain, but feel free to use whatever you like)
- 1 Tbsp Old Bay seasoning
- 1/8 tsp cayenne pepper (optional)
- 1 egg, beaten
- for the Sriracha Mayo:
- 3/4 cup Mayo
- 2 Tbsp Sriracha hot sauce
- 1 tsp Old Bay seasoning
- for the sandwiches:
- prepared shrimp (above)
- Sriracha Mayo recipe (above)
- 1 beefsteak tomato, finely chopped
- romain lettuce (roughly 1/2 cup chopped lettuce per sandwich)
- Dutch Crunch rolls
- desired amount spreadable butter (optional)
View Full Recipe at Carla's Confections
%3C/p%3E%3Cp%3ECan%20I%20just%20tell%20you%20that%20I%20have%20seriously%20been%20wanting%20to%20make%20this%20sandwich%20for%20over%20a%20year?!%3C/p%3E%3Cp%3EAnd%20then%20I%20had%20to%20go%20and%20have%20one%20of%20the%20best%20versions%20of%20it%20in%20Portland,%20only%20ever-so-slightly%20raising%20the%20bar%20for%20myself%20to%20make%20it.%3C/p%3E%3Cp%3EI%20was%20sort%20of%20extremely%20nervous%20to%20make%20an%20at-home%20version,%20because,%20I%20mean,%20can%20you%20really%20compete%20with%20the%20best??%3C/p%3E%3Cp%3EThe%20answer,%20my%20friends...%3C/p%3E%3Cp%3EYES!%3C/p%3E%3Cp%3EEvery.%20Time.%20I.%20Look.%20At.%20These.%20Photos.%20I.%20Crave.%20Another.%20One.%3C/p%3E%3Cp%3EI%20really%20could%20not%20be%20more%20impressed%20with%20the%20way%20these%20turned%20out.%20We%20even%20had%20leftovers%20the%20next%20day%20and%20they%20were%20just%20as%20good!%20(If%20you%20want%20to%20go%20this%20route,%20see%20notes%20at%20bottom%20of%20recipe)%20And%20I%20still%20want%20more!%20Every%20single%20day.%3C/p%3E%3Cp%3EI%20am%20a%20fairly%20new%20convert%20of%20Sriracha%20hot%20sauce,%20but%20for%20no%20other%20reason%20than%20I%20haven't%20had%20many%20things%20that%20I%20would%20think%20Sriracha%20would%20taste%20good%20on,%20if%20that%20statement%20makes%20any%20sense.%3C/p%3E%3Cp%3EEven%20though%20I%20have%20only%20had%20it%20a%20few%20times%20in%20my%20life,%20I%20instantly%20knew%20that%20on%20my%20version%20of%20Shrimp%20Po'%20Boys%20needed%20Sriracha%20Mayonnaise.%3C/p%3E%3Cp%3EI%20absolutely%20guarantee%20there%20will%20be%20no%20going%20back%20once%20you%20cross%20the%20Sriracha%20Mayo%20line.%3C/p%3E%3Cp%3ENor%20will%20you%20want%20to%20go%20back!%3C/p%3E%3Cp%3EI%20am%20also%20kind%20of%20obsessed%20with%20the%20way%20I%20baked%20the%20shrimp%20rather%20than%20frying%20it.%3C/p%3E%3Cp%3EDon't%20get%20me%20wrong,%20I%20love%20going%20the%20fried%20method%20(I%20mean%20you%20have%20seen%20my%20donuts%20right?!)%3C/p%3E%3Cp%3EI%20just%20also%20know%20the%20next%20time%20I%20get%20a%20major%20craving%20for%20these%20bad%20boys%20(as%20in%20ten%20minutes%20from%20now),%20I%20don't%20want%20to%20go%20through%20the%20hassle%20of%20setting%20up%20a%20frying%20zone%20AND%20THEN%20deal%20with%20the%20cleanup%20afterwards.%20NO%20sir-eeee!%3C/p%3E%3Cp%3EThe%20shrimp%20literally%20take%20less%20than%20ten%20minutes%20to%20bake%20in%20the%20oven,%20and%20if%20you%20desire,%20you%20can%20broil%20your%20buns%20in%20the%20oven,%20but%20all-in-all,%20this%20meal%20is%20ready%20for%20you%20to%20devour%20in%20less%20than%20an%20hour.%20Less%20than%2030%20minutes%20if%20your%20shrimp%20are%20already%20thawed%20and%20de-tailed!%3C/p%3E%3Cp%3EI%20would%20never%20have%20thought%20this%20meal%20would%20be%20so%20fast%20to%20make!%3C/p%3E%3Cp%3EI%20guess%20that%20means%20its%20on%20the%20menu%20weekly%20right?!%3C/p%3E%3Cp%3EAnd%20here%20you%20have%20it,%20my%20friends,%20the%20first%20recipe%20posted%20on%20my%20blog%20in%20roughly%20a%20month.%3C/p%3E%3Cp%3EThank%20goodness%20it's%20an%20amazing%20one!%3C/p%3E%3Cp%3ENow%20lets%20all%20go%20make%20some%20Shrimp%20Po'%20Boys!%3C/p%3E%3Cp%3Eserves%203-4%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3Edirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%CB%9AF.%20Prepare%20ingredients%20by%20chopping%20the%20tomatoes,%20and%20tearing%20or%20chopping%20the%20lettuce.%20I%20roll%20the%20romain%20leaves%20up%20and%20using%20a%20sharp%20knife,%20chop%20the%20leaves%20into%20smaller%20chunks.%20Prepare%20the%20veggies%20as%20desired,%20place%20in%20separate%20bowls%20and%20place%20in%20the%20refrigerator%20until%20ready%20to%20use.%20Also%20have%20your%20shrimp%20thawed%20and%20tails%20removed%20at%20this%20time.%3C/p%3E%3Cp%3E2.%20Prepare%20the%20Sriracha%20Mayo%20by%20mixing%20Mayo,%20Sriracha%20sauce%20and%201%20tsp%20Old%20Bay%20Seasoning%20in%20a%20salad%20bowl%20and%20mix%20until%20combined.%20Place%20in%20refrigerator%20until%20ready%20to%20use.%3C/p%3E%3Cp%3E3.%20When%20shrimp%20is%20thawed%20and%20tails%20removed,%20place%20on%20a%20paper%20towel%20and%20remove%20any%20excess%20liquid%20using%20a%20second%20paper%20towel%20to%20pat%20dry.%3C/p%3E%3Cp%3E4.%20Place%20beaten%20egg%20in%20one%20bowl,%20and%20in%20a%20second%20bowl,%20combine%20Panko%20and%20plain%20breadcrumbs,%20Old%20Bay%20Seasoning%20and%20cayenne%20pepper%20(if%20using).%20Get%20a%20baking%20sheet%20out%20and%20spray%20it%20with%20non-stick%20spray.%3C/p%3E%3Cp%3E5.%20Place%20a%20few%20shrimp%20in%20the%20egg,%20coating%20completely,%20and%20immediately%20place%20in%20the%20breadcrumb%20mixture%20to%20coat.%20Remove%20and%20place%20on%20baking%20tray,%20evenly%20spacing%20them%20out%20to%20get%20even%20coverage.%20Repeat%20with%20remaining%20shrimp%20until%20all%20are%20coated%20and%20placed%20on%20baking%20tray.%20Sprinkle%20any%20extra%20breadcrumbs%20over%20the%20top%20of%20the%20shrimp%20(as%20desired),%20and%20spray%20a%20light%20layer%20of%20non-stick%20spray%20over%20the%20top%20of%20the%20shrimp.%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