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Рецепт Baked Sea Bass With Slow Cooked Fennel And Potato And Sor

Name: Baked Sea Bass With Slow Cooked Fennel And Potato And Sor
Ingredients: 1 lb Seabass; 3 x Fennel bulbs; 8 x New potatoes; 2 bn Sorrel; 1 c. Extra virgin olive oil; 10 x Fennel seeds; 1 x Carrot; 1 x Leek; 1 c. Sherry Wine

от Global Cookbook

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Ингредиенты

1 lb Seabass
3 x Fennel bulbs
8 x New potatoes
2 bn Sorrel
1 c. Extra virgin olive oil
10 x Fennel seeds
1 x Carrot
1 x Leek
1 c. Sherry Wine

Инструкции

Peel and boil the new potatoes, pour over minced sorrel when cooked.
Dress with oil, lemon juice and parsley. Cut the fennel into wedges, gently fry with extra virgin olive oil, garlic and vegetables.
Once coloured, add in a healthy pinch of sugar, sherry and wine. Cover for 40 min. Place seabass on grill, brush with extra virgin olive oil, fennel seeds, garlic and shredded leeks. Grill for 4 min each side, squeeze over lemon juice and serve.