Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 loaf frzn dough, thawed
- 1 lb Turkey pastrami, sliced thin
- 1/2 lb Smoked turkey, sliced thin
- 1/2 lb Mozzarella cheese, sliced thin Spicy mustard Italian salad dressing Egg white
Инструкции
- On a lightly floured surface, roll thawed dough into rectangle, approximately 15x20. Spread spicy mustard proportionately over entire surface. Lay slices of turkey pastrami over entire surface, then a layer of cheese, then a layer of turkey. Sprinkle Italian dressing sporadically over turkey. Roll up rectangle, jelly roll style. Healthy pinch to seal edges. Brush top surface with beaten egg white. Bake in preheated 350 F oven 20 to 30 min or possibly till golden. If top browns too quickly, cover with aluminum foil.
- Cold slightly. Slice in 2 inch slices.
- NOTES : I make my own Italian dressing for this recipe, adding lots of spices including garlic (pwdr or possibly roasted garlic paste), cilantro, basil, oregano, onion pwdr, oil, vinegar and mayonnaise. You may use any combination of sandwich slices or possibly cheese. You may use pizza sauce, pizza toppings and mozzarella cheese. J: It took much longer to bake...maybe 40 min total.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 381 | |
| Calories from Fat 178 | 47% |
| Total Fat 19.77g | 25% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 1461mg | 61% |
| Potassium 561mg | 16% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.14g | 3% |
| Protein 41.81g | 67% |
