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- When the oil is hot, toss in:
- 1 tsp of mustard seeds
- 1/2 tsp of cumin seeds
- When the mustard seeds start to pop add in:
- 2 shallots thinly sliced
- 2 finely chopped green chilies
- 1 tsp of coriander powder
- 1 tsp of salt
- 1/2 cup of green peas (fresh or defrosted)
- 1/4 tsp of garam masala
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 75 | |
| Calories from Fat 15 | 20% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2334mg | 97% |
| Potassium 364mg | 10% |
| Total Carbs 13.06g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.21g | 3% |
| Protein 4.09g | 7% |
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