Рецепт Baked Salmon Florentine; they update
Ингредиенты
- Baked Salmon Florentine
- 12oz (350gr) salmon
- 1/2 tsp thyme
- 1/2 tsp paprika
- 2 leeks
- 4oz (120gr) fresh spinach
- 1/2 cup (4oz, 120gr) white wine
- 1/2 cup (4oz, 120gr) chicken stock
- 1 tsp tarragon
- 2 tsp cornstarch dissolved in 1 tbs water
- 1/2 cup (5oz, 150gr) Greek yogurt
- 2 tbs whole grain mustard
- 1/2 cup (2oz, 60gr) Gruyère cheese
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 153g | |
Calories 223 | |
Calories from Fat 121 | 54% |
Total Fat 13.73g | 17% |
Saturated Fat 2.09g | 8% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 376mg | 16% |
Potassium 343mg | 10% |
Total Carbs 18.96g | 5% |
Dietary Fiber 3.2g | 11% |
Sugars 3.45g | 2% |
Protein 7.64g | 12% |