Это предварительный просмотр рецепта "Baked Rum And Pecan Bananas With Liquorice Ice Cream".

Рецепт Baked Rum And Pecan Bananas With Liquorice Ice Cream
by Global Cookbook

Baked Rum And Pecan Bananas With Liquorice Ice Cream
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 6 x Bananas, peeled and cut into halves
  • 55 gm Unsalted butter, (2oz)
  • 55 gm Demerara sugar, (2oz) Zest and juice from 2 limes Seeds from 1 vanilla pod
  • 55 gm Pecan nuts, (2oz)

Инструкции

  1. Squeeze juice into a nowl and toss the bananas in this. Remove the fruit and lay in a single layer in a gratin dish. Save the juice.
  2. Pour the juice into a pan with the sugar, zest, butter and vanilla.
  3. Dissolve the sugar and then cook together to bubble and blend the flavours.
  4. Pour over the fruit and scatter with minced nuts.
  5. Bake in warm oven or possibly under the grill till golden brown and crusty on top.
  6. Serve with scoops of liquorice ice-cream.