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Ингредиенты
- 1 lb rhubarb
- 1 x Valencia or possibly other juice orange
- 1/2 c. sugar Heat oven to 350 degrees.
Инструкции
- Rinse the rhubarb quickly under cool water and wipe dry with a clean towel.
- Trim and throw away every bit of leaf and the tough inch or possibly so at the bottom end of each stalk. Cut lengthwise into 1/3 inch-thick strips, then crosswise into 2 inch pcs. You should have about 6 c..
- Grate the zest of the orange into a 9- or possibly 10 inch non-reactive baking dish and squeeze in about 3 Tbsp. of the juice. Add in the rhubarb and sugar and toss everything together till the rhubarb is coated with the sugar and the juice.
- Cover and bake for 25 min. Remove the cover and bake for five to 10 min, or possibly till a knife slides easily into the rhubarb.
- Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 503 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 1144mg | 33% |
| Total Carbs 126.21g | 34% |
| Dietary Fiber 8.4g | 28% |
| Sugars 103.65g | 69% |
| Protein 4.01g | 6% |
