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Рецепт Baked Pumpkin Pie Egg Rolls

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Ингредиенты

  • 2/3 cup pumpkin puree (not pumpkin pie mix)
  • 1/3 cup Green Valley Organics lactose-free cream cheese
  • 2 eggs, divided
  • 1 tbsp maple syrup
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • 1/8 tsp salt
  • 2 tsp water
  • 5 tbsp + 1 tsp crushed dairy-free gingersnaps (such as Pamela’s)
  • 8 egg roll wrappers
  • ½ tsp ground cinnamon

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 541g
Calories 991  
Calories from Fat 121 12%
Total Fat 13.55g 17%
Saturated Fat 3.95g 16%
Trans Fat 0.0g  
Cholesterol 395mg 132%
Sodium 2275mg 95%
Potassium 727mg 21%
Total Carbs 177.76g 47%
Dietary Fiber 10.4g 35%
Sugars 18.34g 12%
Protein 38.15g 61%
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