| 3/4 c. wild rice |
3 tablespoons |
$2.99 per 16 ounces
|
$0.20 |
| 1 can onion soup, undiluted |
1/4 can |
$1.67 per 1 3/8 ounces
|
$2.37 |
| 1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 4 x loin pork chops, about 1 1/2 inches thick |
1 loin pork chops |
n/a
|
|
| 2 Tbsp. butter Salt and pepper |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.06 |
| 1 x tart apple, cored and cut into 4 slices |
1/4 apple |
$1.46 per pound
|
$0.15 |
| 1 med tomato, cut into 4 slices Stuffed olives |
1/4 tomato |
$1.99 per pound
|
$0.13 |
| Total per Serving |
$3.08 |
| Total Recipe |
$12.31 |
Suggestions?