| 12 ounces penne pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| 30 ounces tomato sauce (2 cans 15-ounces size) |
2 1/2 oz |
$1.85 per 15 fluid ounces
|
$0.29 |
| 4 teaspoons Italian seasoning |
1/3 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1/2 teaspoon salt, or to taste |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper, or to taste |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 cups chopped onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 4 cloves of garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 cups diced zucchini |
1/3 cup |
$1.99 per pound
|
$0.18 |
| 4 cups chopped cauliflower |
1/3 cup |
$1.49 per pound
|
$0.11 |
| 1 15-ounce container ricotta cheese |
1 1/4 oz |
n/a
|
|
| 4 ounces sharp cheddar cheese grated (about 1 cup) |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| Total per Serving |
$0.81 |
| Total Recipe |
$9.68 |
Suggestions?