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- Baked Pecan Pumpkin Doughnuts with Cinnamon Ganache Frosting
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/2 cup brown sugar
- 4 tablespoons butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons milk
- 1 cup pumpkin purée
- 1/2 cup chopped pecans (Optional)
- Glaze
- For the Glaze:
- 1/4 cup butter
- 3 ounces white chocolate
- 1 3/4 cup powdered sugar
- 4-5 tablespoons water
- Mixture of cinnamon & sugar
- Optional: chopped pecans
- Donuts:
- Dip the donuts into the ganache. Sprinkle with cinnamon and sugar.
- Here are more donut recipe you may like just click on the links below:
- Baked Vanilla Donuts
- Dark Baked Chocolate Donuts
- Corn Fritters (Fried)
- Italian Fried Apple Fritters
- For more pumpkin recipes visit some of the links below:
- Pumpkin Pistachio Biscotti
- Pumpkin Whip Dip Recipe
- Glazed Pumpkin Spiced Breakfast Scones
- Pumpkin Spice Rum Cookies
- Pumpkin Mini Turnovers
- Baked Mini Pumpkin Donuts
- French Pumpkin Mini Muffin Puffs
- Italian Roasted Pumpkin Seeds
- Pumpkin Smoothie
- Pumpkin Cake Mix Cookies
- Pumpkin Soup
- Tex Mex Pumpkin Corn Muffins
- Pumpkin and Sausage Bow Tie Pasta
- Pumpkin Rum Shortcake with Caramel
- Pumpkin Drop Cookies
- Pumpkin Bread Pudding
- Crockpot Pumpkin Spiced Latte
- Pumpkin Whoopie Pies
- Amaretto Pumpkin Cheesecake
- Pumpkin Cheesecake Bars
- Roasted Pumpkin Puree
- Savory Pumpkin Cheddar Scones
- Pumpkin Pie
- Easy Pumpkin Cheese Pie
- Best Ever Pumpkin Spice Ice Cream
- Pumpkin Fritters
- Baked Pumpkin Pecan Donuts
View Full Recipe at What's Cookin' Italian Style…
Комментарии
21 октября 2015Hi Claudia, Fabulous recipe! I love love love that the doughnuts are baked and the recipe is well written and easy to follow. Thanks for sharing.
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