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Baked Parmesan Potato Wedges
by
DrDan
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.%3C/p%3E%3Cp%3EI%20wanted%20something%20using%20what%20I%20always%20have%20on%20hand%20but%20tasty%E2%80%A6%20it%20had%20to%20be%20tasty.%3C/p%3E%3Cp%3ESo%20preheat%20the%20oven%20to%20a%20reasonable%20temperature.%20Clean%20and%20slice%20a%20potato.%20Rinse%20to%20remove%20starches%20that%20will%20improve%20crispness.%20A%20little%207:2:2%20(you%20must%20have%20this)%20and%20a%20good%20dusting%20of%20Parmesan%20cheese%20and%20you%20have%20crunchy%20tasty%20goodness.%3C/p%3E%3Cp%3ERating%3C/p%3E%3Cp%3EVery%20very%20nice.%204%20only%20because%20it%20is%20not%20a%20main%20dish.%3C/p%3E%3Cp%3ENotes:%20I%20did%20two%20potatoes%20for%20two%20people.%20What%20I%20would%20consider%20normal%20size%20bakers.%203%20slices%20(1/2%20of%20a%20potato)%20was%20just%20the%20right%20size%20for%20a%20serving.%20So%20the%20pictures%20are%20for%20serving%20for%204.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20convection%20or%20375%20conventional%20oven.%3C/p%3E%3Cp%3EWash%201%20medium%20Russet%20potato%20and%20scrub%20well.%3C/p%3E%3Cp%3ECut%20into%206%20equal%20wedges,%20give%20them%20a%20nice%20rinse%20under%20running%20water%20and%20pat%20dry%20with%20paper%20towel.%3C/p%3E%3Cp%3EBrush%20with%20olive%20oil%20and%20give%20them%20a%20sprinkle%20of%20salt,%20pepper%20and%20garlic%20powder.%20I%20use%20my%20famous%207:2:2%20seasoning.%20Dip%20into%20grated%20Parmesan%20cheese.%20Fresh%20grated%20preferred.%20%202%20tablespoons%20are%20enough%20for%201%20potato.%3C/p%3E%3Cp%3EPlace%20the%20potato%20wedges%20on%20a%20baking%20tray%20sprayed%20with%20PAM%20with%20skin%20side%20of%20the%20wedge%20down.%20Bake%20until%20golden%20brown.%20About%2025-30%20minutes.%20Internal%20temperature%20should%20be%20200%20degrees%20or%20a%20little%20more.%3C/p%3E%3Cp%3EBaked%20Parmesan%20Potato%20Wedges%3C/p%3E%3Cp%3EUltra%20simple%20Baked%20Parmesan%20Potato%20Wedges%20with%20some%20garlic%20kick.%20It's%20the%20perfect%20side%20dish%20for%20almost%20any%20everyday%20meal.%3C/p%3E%3Cp%3EAuthor:%20Dan%20Mikesell%3C/p%3E%3Cp%3EServes:%202%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20convection%20or%20375%20conventional%20oven.%3C/p%3E%3Cp%3EWash%201%20medium%20Russet%20potato%20and%20scrub%20well.%3C/p%3E%3Cp%3ECut%20into%206%20equal%20wedges,%20give%20them%20a%20nice%20rinse%20under%20running%20water%20and%20pat%20dry%20with%20paper%20towel.%3C/p%3E%3Cp%3EBrush%20with%20olive%20oil%20and%20give%20them%20a%20sprinkle%20of%20salt,%20pepper%20and%20garlic%20powder.%20I%20use%20my%20famous%207:2:2%20seasoning.%3C/p%3E%3Cp%3EDip%20into%20grated%20Parmesan%20cheese.%20Fresh%20grated%20preferred.%202%20tablespoons%20are%20enough%20for%201%20potato%3C/p%3E%3Cp%3EPlace%20potato%20wedges%20on%20a%20baking%20tray%20sprayed%20with%20PAM%20with%20skin%20side%20of%20the%20wedge%20down.%3C/p%3E%3Cp%3EBake%20until%20golden%20brown.%20About%2025-30%20minutes.%20Internal%20temperature%20should%20be%20200%20degrees%20or%20a%20little%20more.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3ENotes:%20I%20did%20two%20potatoes%20for%20two%20people.%20What%20I%20would%20consider%20normal%20size%20bakers.%203%20slices%20(1/2%20of%20a%20potato)%20was%20just%20the%20right%20size%20for%20a%20serving.%20So%20the%20pictures%20are%20for%20serving%20for%204.%3C/p%3E%3Cp%3E3.3.3070%3C/p%3E%3Cp%3ELast%20Updated%3C/p%3E%3Cp%3EMay%2030%202015Related%3C/p%3E){kind=link}