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Baked Oysters With Spinach Fennel Puree And Crisp Fried Sha - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. vegetable oil	3 tbsp	$3.00 per 48 fluid ounces	$0.09
1/2 c. thinly sliced shallots	1/2 cup	$3.99 per pound	$0.70
1 lb fresh spinach coarse stems discarded and the leaves washedwell	1 lb	$3.99 per pound	$3.99
1 tsp fennel seeds	1 tsp	$2.10 per 1 1/4 ounces	$0.12
3 Tbsp. unsalted butter	3 tbsp	$3.99 per 16 ounces	$0.37
1 c. finely minced fennel bulb plus fennel sprigs for garnish	1 cup	$2.10 per pound	$0.40
12 x oysters shucked (procedure follows) and the bottom shellsreserved coarse salt for filling the pan and platter	12 oysters	$3.19 per pound	$1.18
Total Recipe			$6.87