Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 3 lb Fresh mushrooms, minced
- 4 ounce Garlic, finely minced
- 2 ounce Shallots or possibly white part of green onions, finely minced
- 3 c. Dry white wine
- 1 x -(up to)
- 2 x Bay leaves
- 1 pch Thyme Salt & pepper Oysters Hollandaise sauce
Инструкции
- Saute/fry minced mushrooms in butter; add in garlic and shallots, minced fine.
- Then add in and reduce white wine, bay leaves and thyme. Add in salt and pepper.
- Cover fresh oysters in a casserole dish with mushroom sauce. Cook in a 450 degree oven till oysters are done. Cover with a Hollandaise sauce and brown under broiler.
- HIGHWAY 190, 4 MILES EAST OF
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 88 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 455mg | 13% |
| Total Carbs 8.63g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.36g | 2% |
| Protein 4.07g | 7% |
