CookEatShare также доступен на языке: English
Закрыть
click to rate
1 голос | 1851 визит

photo(324)It's Pride Day today and for some reason I am feeling lucky. I just bought $80 worth of raffle tickets from a church festival and fundraising event in San Jose. If I win, I will be $10,000 richer! But I feel more lucky because I finally found a local source of my all-time favorite Philippine seaweed, ararusep, or grape seaweed. Now I don't have to cross the Pacific Ocean to partake of it.

But this recipe is really about baked oysters. One of my Facebook friends posted a photo of baked oysters last week and I promised myself to prepare some before the end of this weekend. So, here it is!

Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $0.44 view details

Инструкции

  1. In a small sauce pan, heat 1 tbsp Olive oil, white wine, garlic, red pepper and Tabasco.
  2. Add in oyster liquor and bring to a quick boil. Remove pan from heat.
  3. In a small bowl, mix 2 tbsps Olive oil, bread crumbs, cheese and thyme.
  4. Place oysters on half shells on a baking sheet, or shucked oysters in individual ramekins. Spoon sauce over oysters and then top with a heaping spoonful of the topping.
  5. Pre-heat oven to 500 degrees.
  6. Bake oysters for about 5-7 minutes or until top becomes golden brown.
  7. Serve warm and garnish with fresh green onions. For my part, I partnered the dish with grape seaweed and tomatoes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 6 servings
Calories 62  
Calories from Fat 17 27%
Total Fat 1.93g 2%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 131mg 5%
Potassium 53mg 2%
Total Carbs 5.79g 2%
Dietary Fiber 0.5g 2%
Sugars 0.67g 0%
Protein 3.14g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment