Рецепт Baked Oysters
photo(324)It's Pride Day today and for some reason I am feeling lucky. I just bought $80 worth of raffle tickets from a church festival and fundraising event in San Jose. If I win, I will be $10,000 richer! But I feel more lucky because I finally found a local source of my all-time favorite Philippine seaweed, ararusep, or grape seaweed. Now I don't have to cross the Pacific Ocean to partake of it.
But this recipe is really about baked oysters. One of my Facebook friends posted a photo of baked oysters last week and I promised myself to prepare some before the end of this weekend. So, here it is!
Ингредиенты
- 1 dozen oysters on half-shell, or 1 dozen shucked oysters with their liquor
- 3 cloves garlic, peeled and crushed
- 1/3 tsp crushed red pepper flakes
- 1 cup oyster liquor
- 1/3 cup Panko bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup white wine
- 1 dash Tabasco
- 1/2 tsp thyme
- 3 tbsps Olive oil
- 1/3 cup green onions, chopped
Инструкции
- In a small sauce pan, heat 1 tbsp Olive oil, white wine, garlic, red pepper and Tabasco.
- Add in oyster liquor and bring to a quick boil. Remove pan from heat.
- In a small bowl, mix 2 tbsps Olive oil, bread crumbs, cheese and thyme.
- Place oysters on half shells on a baking sheet, or shucked oysters in individual ramekins. Spoon sauce over oysters and then top with a heaping spoonful of the topping.
- Pre-heat oven to 500 degrees.
- Bake oysters for about 5-7 minutes or until top becomes golden brown.
- Serve warm and garnish with fresh green onions. For my part, I partnered the dish with grape seaweed and tomatoes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 31g | |
Recipe makes 6 servings | |
Calories 62 | |
Calories from Fat 17 | 27% |
Total Fat 1.93g | 2% |
Saturated Fat 1.04g | 4% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 131mg | 5% |
Potassium 53mg | 2% |
Total Carbs 5.79g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 0.67g | 0% |
Protein 3.14g | 5% |