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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 238 | 64% |
| Total Fat 27.04g | 34% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 306mg | 13% |
| Potassium 594mg | 17% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.21g | 0% |
| Protein 30.96g | 50% |
