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Baked Mushroom And Sausage Tart - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 c. All purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Cool water	1 teaspoon	n/a
1/2 c. Butter, cut into small pcs	1 tablespoon	$3.99 per 16 ounces	$0.17
1 c. Water	2 tablespoons	n/a
1/4 c. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
10 ounce Dry chanterelle(or possibly morel)	1 2/3 oz	$3.69 per 8 ounces	$0.77
1/4 lb Sausage cut into 1 cm slices	2/3 oz	$6.09 per 16 ounces	$0.25
1/4 c. Minced shallots	2 teaspoons	$3.99 per pound	$0.06
2 Tbsp. Red wine	1 teaspoon	$0.35 per fluid ounce	$0.06
2 Tbsp. Minced chives	1 teaspoon	$2.59 per 2/3 ounces	$0.28
2/3 c. Grated Gruyere cheese	1 tablespoon	$13.33 per 8 ounces	$0.86
3/4 c. Whipping cream	2 tablespoons	$3.89 per pint	$0.24
2 lrg egg yolks	1/3 egg yolks	$2.59 per 12 items	$0.07
1 lrg egg	1/6 egg	$2.53 per 12 items	$0.04
Total per Serving			$2.92
Total Recipe			$17.49