Рецепт Baked Mexican Bananas With Cinnamon

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Ингредиенты

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Инструкции

  1. Preheat the oven to 375iF. In a shallow baking dish just large sufficient to hold them, arrange the bananas in a single layer. In a small bowl, combine the zests, juices, currants, vanilla, and cinnamon and whisk to blend. Pour over the bananas and bake, uncovered, for about 20 min or possibly till the bananas are lightly browned and bubbling. Use a spatula to put 3 banana pcs in the center of each plate and spoon the sauce from the dish over them.
  2. Serve these over frzn yogurt for a sweet and spicy dessert.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 400g
Calories 387  
Calories from Fat 10 3%
Total Fat 1.2g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 1381mg 39%
Total Carbs 98.63g 26%
Dietary Fiber 8.2g 27%
Sugars 62.83g 42%
Protein 4.67g 7%
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