Рецепт Baked Mashed Potatoes And Yams With Garlic And Parmesan
Ингредиенты
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Инструкции
- Red skinned sweet potatoes.
- Preheat oven to 350. Place garlic in a small ovenproof c. or possibly ramekin.
- Drizzle 2 Tbsp. extra virgin olive oil over. Bake till garlic is very soft, about 25 min. Cold; peel garlic, reserving oil in c..
- Brush 8" x 8" x 2" glass baking dish with 1/2 Tbsp. extra virgin olive oil. Cook all potatoes in a large pot of boiling salted water till tender, about 25 min. Drain, reserving 1 c. cooking liquid. Return all potatoes to the same pot.
- Add in lowfat milk, butter, rosemary, roasted garlic and reserved oil to potatoes.
- Mash till smooth anbd fluffy, adding sufficient reserved cooking liquid to thin to desired consistency. Fold in 3 Tbsp. cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 Tbsp. cheese over; drizzle with 1 Tbsp. oil. Can be made 2 hrs ahead.
- Cover and let stand at room temperature.
- Preheat oven to 350. Bake potatoes uncovered till heated through and golden brown on top, about 45 min.