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Baked Lemon Chicken With Peppers - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 lrg Red peppers	1/2 peppers	$3.29 per pound	$0.59
1/3 c. Lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.10
2 lrg Green peppers	1/2 peppers	$2.19 per pound	$0.40
2 Tbsp. Minced Italian parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
3/4 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. Dry oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1/8 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
3 1/2 lb Broiler/fryer chicken	14 oz	$0.98 per pound	$0.86
Total per Serving			$2.50
Total Recipe			$10.00