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Baked Lemon Chicken (5 Points) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x egg white
Ingredients Per Serving Qty Common Price Price per Serving
1 lb skinless boneless chicken breast halves Or possibly four 4-ounce fillets 1/4 lb
$2.99 per pound
$0.75
1 tsp water 1/4 teaspoon
n/a
 
1/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tsp baking soda 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp grnd red pepper or possibly to taste Chinese Lemon Sauce (recipe follows) Minced green onions and lemon slices CHINESE LEMON SAUCE 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/3 c. fat-free low-salt chicken broth 1 tablespoon
$1.19 per 14 1/2 ounces
$0.06
1/4 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1 1/2 tsp grated lemon peel 3/8 teaspoon
n/a
 
3 Tbsp. lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 Tbsp. rice vinegar 1 1/2 teaspoons
n/a
 
2 Tbsp. light corn syrup 1 1/2 teaspoons
$3.99 per 16 fluid ounces
$0.06
1 x clove garlic finely minced Or possibly 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 tsp garlic pwdr 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 tsp cool water 1/2 teaspoon
n/a
 
Total per Serving $1.02
Total Recipe $4.06
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