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Baked Lemon Chicken (5 Points) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x egg white

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb skinless boneless chicken breast halves Or possibly four 4-ounce fillets	1/4 lb	$2.99 per pound	$0.75
1 tsp water	1/4 teaspoon	n/a
1/4 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 tsp baking soda	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp grnd red pepper or possibly to taste Chinese Lemon Sauce (recipe follows) Minced green onions and lemon slices CHINESE LEMON SAUCE	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/3 c. fat-free low-salt chicken broth	1 tablespoon	$1.19 per 14 1/2 ounces	$0.06
1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1 1/2 tsp grated lemon peel	3/8 teaspoon	n/a
3 Tbsp. lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
2 Tbsp. rice vinegar	1 1/2 teaspoons	n/a
2 Tbsp. light corn syrup	1 1/2 teaspoons	$3.99 per 16 fluid ounces	$0.06
1 x clove garlic finely minced Or possibly	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 tsp garlic pwdr	1/8 teaspoon	$2.99 per 3 ounces	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 tsp cool water	1/2 teaspoon	n/a
Total per Serving			$1.02
Total Recipe			$4.06