Рецепт Baked Lamb

I'm normally not a huge lamb fan, but this was really good. I think it'd be just as good if you used beef or buffalo if lamb isn't your thing.
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Порций: 6 |
Ингредиенты
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Инструкции
- Trim the lamb of any excess fat caps or sinew, as needed.
- Make little slits with your knife all over the lamb.
- Into each slit, add one slice of garlic and 1 piece of the lemon rind.
- Combine the coriander, parsley, olive oil and salt and pepper in a small bowl,
- Rub all over the lamb.
- Cook the lamb as desired, until the internal temperature reads 165. (I cooked mine on the grill)