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Рецепт Baked Indian Pudding
by Global Cookbook

Baked Indian Pudding
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Ингредиенты

  • 1 c. Yellow granulated corn meal
  • 1/2 c. Black molasses
  • 1/4 c. Granulated sugar
  • 1/4 c. Lard or possibly butter
  • 1/4 tsp Salt
  • 1/4 tsp Baking soda
  • 2 x Large eggs
  • 1 1/2 quart Warm lowfat milk

Инструкции

  1. This is from a leaflet from the famous Durgin Park Restaurant ('Where your grandfather dined a century ago'),
  2. Mix all the ingredients thoroughly with one half (3/4 qt) of the above warm lowfat milk and bake in a very warm even till it boils. Then stir in remaining half (3/4 qt) of warm lowfat milk, and bake in a slow oven heat for five to seven hrs. Bake in a stone crock, well greased inside.
  3. /DESSERTS