| 1 lb Chicken breast, boneless & skinned |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 2 tsp Virgin extra virgin olive oil, |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 6 Tbsp. Dry white wine, |
1 tablespoon |
$0.35 per fluid ounce
|
$0.26 |
| 1/4 c. Lemon juice, |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 tsp Leaf tarragon, dry |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tsp Leaf basil, dry |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/2 tsp Warm red pepper flakes, |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.12 |
Suggestions?