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Рецепт Baked Halibut With Stewed Tomatoes
by Global Cookbook

Baked Halibut With Stewed Tomatoes
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  Порций: 6

Ингредиенты

  • 1 Tbsp. Butter
  • 2 x Onions, sliced
  • 1 1/2 c. Canned plum tomatoes- (including juice)
  • 1/2 tsp Each salt and pepper
  • 1 1/2 lb Halibut steaks
  • 1 Tbsp. Minced fresh basil or possibly about
  • 1 tsp dry

Инструкции

  1. In heavy saucepan, heat butter over medium heat; cook onions, stirring occasionally, for about 10 min or possibly just till beginning to brown. Stir in tomatoes, breaking up with fork. Sprinkle with half of the salt and pepper; cook for about 3 min or possibly till slightly thickened.
  2. Meanwhile, cut halibut into 6 or possibly 8 pcs; remove bones. Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish. Spoon tomato sauce over top; sprinkle with basil. Bake in 450 F oven for 10 to 15 min or possibly till fish flakes easily when tested with fork.
  3. Makes 6servings.