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Рецепт Baked Grapefruit & Olive Oil Doughnuts

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1 голос | 1665 визитов

Baked light and fluffy doughnuts with grapefruit zest that are rolled in powdered sugar or topped with a glaze.

Порций: 36 super minis
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Ингредиенты

Cost per serving $0.05 view details

Инструкции

  1. 1. Preheat oven to 350. Spray a donut baking pan with cooking spray and set aside.
  2. 2. In a medium mixing bowl or batter bowl, add the flours, sugars, baking powder, salt and grapefruit zest. Mix until fluffy with a whisk. Add the egg, milk and olive oil and mix until just combined.
  3. 3. Put the batter in a zip top bag (then cut the corner off) or a pastry bag and pipe the batter into the doughnut pan.
  4. 4. Bake for 8-12 minutes (depending on the size of the pan), or until the tops are no longer tacky.
  5. Remove from pan to a cooling rack.
  6. 5. Use a large zip top bag and add the confectioners sugar. Add a few donuts and close the top, shake gently to coat with sugar. Serve warm or at room temperature.

Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 36 servings
Calories 45  
Calories from Fat 9 20%
Total Fat 1.05g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 71mg 3%
Potassium 16mg 0%
Total Carbs 8.45g 2%
Dietary Fiber 0.3g 1%
Sugars 5.92g 4%
Protein 0.69g 1%
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