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Ингредиенты
- 1 1/4 c. orange marmalade
- 10 slc egg bread - (4" by 4" by 1"-thick)
- 1 1/4 c. whole lowfat milk
- 3/4 c. whipping cream
- 1/2 c. sugar
- 3 lrg egg yolks
- 3 lrg Large eggs
- 1 1/4 tsp grnd cardamom
- 1 tsp grated orange peel
- 1 tsp grated lemon peel
- 1 1/4 c. light corn syrup
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. grated orange peel
- 1 Tbsp. grated lemon peel
- 4 tsp sugar Powdered sugar for sprinkling
Инструкции
- Make French Toast: Butter 15- by 10- by 2-inch glass baking dish. Spread marmalade proportionately over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade-side up and overlapping slightly.
- Whisk lowfat milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or possibly cover and chill overnight.
- Make Citrus Syrup: Mix first 5 ingredients in small bowl, stirring till sugar dissolves. Let stand at least 1 hour. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350 degrees. Bake French toast, uncovered, till puffed and golden, about 50 min. Sprinkle with powdered sugar; serve with citrus syrup.
- This recipe yields 10 servings.
- Comments: A nice dish for a brunch buffet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 10 servings | |
| Calories 464 | |
| Calories from Fat 86 | 19% |
| Total Fat 9.65g | 12% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 285mg | 12% |
| Potassium 149mg | 4% |
| Total Carbs 92.21g | 25% |
| Dietary Fiber 1.5g | 5% |
| Sugars 49.05g | 33% |
| Protein 7.83g | 13% |
