| 2 1/4 c. Rice, uncooked |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 quart Boiling water |
0.08 quart |
n/a
|
|
| 2 1/4 lb Frankfurters, cut in1/2" slices |
3 oz |
$6.59 per 12 ounces
|
$1.65 |
| 58 ounce Canned tomatoes, 2 (29-ounce) cans |
4 5/6 oz |
$2.19 per 28 ounces
|
$0.38 |
| 1/4 c. Sweet pepper flakes |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1/2 c. Instant chopped onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 lb Processed cheddar cheese, shredded |
1 1/3 oz |
$6.99 per 32 ounces
|
$0.29 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.42 |
| Total Recipe |
$29.00 |
Suggestions?