Рецепт Baked Fish with Clam Sauce
Ингредиенты
- 2 tsp. rock salt
- 1 tsp. freshly ground pepper
- 1/4 cup kalamansi juice
- 1/2 cup clam broth (from the cooked clams)
- 4 Tbsp. butter, softened
- 1 medium onion, chopped
- 1 small carrot, cut into fine strips
- 1 green pepper, chopped
- 2 cups shrimp, cooked and peeled
- 2 cups clams, cooked and shucked
- 1 cup white wine
- How to cook Baked Fish with Clam Sauce:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1463g | |
Calories 1523 | |
Calories from Fat 522 | 34% |
Total Fat 59.1g | 74% |
Saturated Fat 31.29g | 125% |
Trans Fat 0.0g | |
Cholesterol 996mg | 332% |
Sodium 1332mg | 56% |
Potassium 3032mg | 87% |
Total Carbs 41.83g | 11% |
Dietary Fiber 5.1g | 17% |
Sugars 10.56g | 7% |
Protein 157.3g | 252% |