CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Baked Farfalle With Escarole and Zucchini
by
Staci
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 217 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20%20This%20just%20sounded%20super%20tasty%20and%20I've%20never%20cooked%20with%20Escarole%20before.%20%20It%20took%20me%20three%20stores%20to%20find%20it,%20but%20if%20you%20can't,%20you%20can%20just%20sub%20spinach.%20%20I%20also%20splurged%20a%20bit%20and%20bought%20those%20delicious%20imported%20canned%20tomatoes,%20San%20Marzano.%20%20It%20really%20does%20make%20a%20difference%20when%20you%20know%20the%20sauce%20is%20going%20to%20play%20a%20big%20role.%20(but%20of%20course,%20it%20makes%20the%20dish%20a%20little%20less%20budget%20friendly...worth%20it%20to%20me%20though!)%20%20Make%20sure%20to%20keep%20an%20eye%20on%20the%20timer..some%20ovens%20will%20cook%20this%20faster%20than%20others.%20%20Feel%20free%20to%20up%20the%20veggies%20too%20(extra%20zucchini,%20mushrooms,%20spinach)%3C/p%3E%3Cp%3EIngredients%20%20(recipe%20from%20Food%20Network)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20450%20degrees%20F.%20Bring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil.%20Cook%20the%20farfalle%20until%20very%20al%20dente,%202%20to%203%20minutes%20less%20than%20the%20label%20directs;%20drain.%3C/p%3E%3Cp%3EMeanwhile,%20make%20the%20sauce:%20Heat%20the%20olive%20oil%20in%20a%20large%20skillet%20over%20medium%20heat.%20Add%20the%20garlic%20and%20red%20pepper%20flakes%20and%20cook%20until%20the%20garlic%20is%20golden.%20Crush%20the%20plum%20tomatoes%20into%20the%20skillet%20with%20your%20hands;%20rinse%20out%20each%20can%20with%201/2%20cup%20water%20and%20add%20the%20water%20to%20the%20skillet.%20Add%20the%20basil%20sprigs;%20simmer,%20uncovered,%20until%20the%20sauce%20is%20thickened,%2015%20minutes.%20Discard%20the%20basil;%20season%20the%20sauce%20with%20salt.%20(Alternatively,%20heat%204%20cups%20prepared%20tomato%20sauce.)%3C/p%3E%3Cp%3EStir%20the%20chopped%20basil%20and%20parsley%20into%20the%20sauce,%20then%20add%20the%20escarole%20and%20zucchini.%3C/p%3E%3Cp%3EBrush%20a%203-to-4-quart%20baking%20dish%20with%20olive%20oil.%20Toss%20the%20cooked%20pasta%20with%20the%20sauce%20and%20half%20of%20each%20cheese.%20Spread%20in%20the%20prepared%20baking%20dish.%20Sprinkle%20the%20remaining%20cheese%20over%20the%20pasta.%20Bake,%20uncovered,%20until%20browned,%20about%2015%20minutes.%20Let%20rest%2015%20minutes%20before%20serving.%3C/p%3E){kind=link}