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Baked Eggs with Quinoa and Fresh Salsa
by
Julie Murkerson
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%20to%20create%20your%20own%20meal%20plans!%20The%20ingredients%20from%20your%20favorite%20recipes%20will%20be%20added%20to%20your%20own%20grocery%20list!%3C/p%3E%3Cp%3EBaked%20Eggs%20with%20Quinoa%20and%20Fresh%20Salsa%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EIn%20a%20small%20mixing%20bowl,%20combine%20the%20tomato,%20lime%20juice,%20garlic,%20cilantro,%20sea%20salt%20and%20ground%20pepper.%20Mix%20well.%3C/p%3E%3Cp%3EGrease%20the%20two%20ramekins%20with%20cooking%20spray.%3C/p%3E%3Cp%3EPlace%201/2%20C%20quinoa%20into%20each%20ramekin.%3C/p%3E%3Cp%3ETop%20the%20quinoa%20in%20each%20bowl%20with%20the%20salsa%20and%20then%20the%20cheese.%3C/p%3E%3Cp%3ECrack%20an%20egg%20over%20the%20mixture%20in%20each%20ramekin.%3C/p%3E%3Cp%3EPlace%20the%20ramekins%20on%20a%20baking%20sheet%20and%20bake%20at%20350%20for%2015-25%20minutes.%20For%20runnier%20eggs,%20bake%20on%20the%20low%20end.%20If%20you%20like%20a%20firm%20yolk,%20cook%20it%20for%2025%20minutes.%3C/p%3E%3Cp%3EGarnish%20with%20cilantro%20and%20sprinkle%20with%20a%20little%20ground%20pepper.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.thisgalcooks.com/2014/02/14/baked-eggs-with-quinoa-fresh-salsa/%3C/p%3E%3Cp%3EOH.%20Guess%20what?%20I%20start%20vacation%E2%80%A6TOMORROW!%20Yeah!%20We%E2%80%99ll%20be%20heading%20to%20a%20rather%20chilly%20North%20Carolina.%20Sadly,%20I%20missed%20my%20first%20chance%20at%20seeing%20snow.%20Snowstorm.%20Yeah,%20that%20happened%20earlier%20this%20week%20in%20just%20about%20ALL%20of%20North%20Carolina.%20*cries*%20But%20I%E2%80%99m%20still%20gonna%20have%20fun!%20More%20Tasty%20Recipes%20from%20This%20Gal%20Cooks%3C/p%3E%3Cp%3ESausage%20Egg%20and%20Cheese%20Quiche%20Tart%3C/p%3E%3Cp%3EBreakfast%20Egg%20Bake%20Casserole%3C/p%3E%3Cp%3ESpinach%20Leek%20and%20Goat%20Cheese%20Tart%3C/p%3E){kind=link}