| 6 large eggs, slightly beaten |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 2 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1 c. grated Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.10 |
| 6 slices bread |
5/8 slices |
$4.00 per 15 ounces
|
$0.23 |
| 1 teaspoon each salt and pepper |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
0.1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon dry mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 pound pork sausage, browned and liquid removed |
1 5/8 oz |
$6.09 per 16 ounces
|
$0.61 |
| Dash Tabasco sauce |
0.1 pinch |
$4.79 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$1.14 |
| Total Recipe |
$11.36 |
Suggestions?