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Ингредиенты
- 2 large eggplant, about 2 pounds
- 2 cups tomato sauce, your favorite, or Mario Batali’s basic tomato sauce
- 1 cup Ricotta Cheese
- 1-2 Tbsp basil leaves, or 1 bunch fresh basil sliced in ribbons
- 1/4 cup extra-virgin olive oil
- 1 onion, 1/4-inch dice
- 4 garlic cloves, peeled and thinly sliced
- 3 tablespoons chopped fresh basil leaves, or 1 tablespoon dried
- 1/2 medium carrot, finely grated
- 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
- Salt
View Full Recipe at Are you Hungry?
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1866g | |
| Calories 1257 | |
| Calories from Fat 732 | 58% |
| Total Fat 82.49g | 103% |
| Saturated Fat 24.19g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 3136mg | 131% |
| Potassium 4265mg | 122% |
| Total Carbs 101.82g | 27% |
| Dietary Fiber 37.3g | 124% |
| Sugars 49.11g | 33% |
| Protein 45.54g | 73% |
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