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Baked Doughnuts - We Knead to Bake # 6
by
Samta
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.%20Cut%20out%20doughnuts%20using%20a%20doughnut%20cutter%20or%20whatever%20you%20have%20on%20hand%20to%20cut%20out%203%E2%80%9D%20diameter%20with%201%E2%80%9D%20diameter%20holes.%20If%20you%E2%80%99re%20making%20doughnuts%20to%20fill%20with%20jam,%20then%20do%20not%20cut%20out%20the%20holes.%20Place%20the%20doughnuts%20and%20the%20holes%20on%20parchment%20lined%20or%20lightly%20greased%20baking%20sheets,%20leaving%20at%20least%201%E2%80%9D%20space%20between%20them.%3C/p%3E%3Cp%3ERe-roll%20the%20scraps%20and%20cut%20out%20more%20doughnuts.%3C/p%3E%3Cp%3ELet%20them%20rise%20for%20about%2020%20minutes%20or%20till%20almost%20double%20in%20size%20and%20then%20bake%20them%20at%20200C%20(400F)%20for%20about%205%20to%2010%20minutes%20till%20they%E2%80%99re%20done%20and%20golden%20brown.%20Do%20not%20over%20bake%20them.%3C/p%3E%3Cp%3ETake%20them%20out%20of%20the%20oven%20and%20immediately%20brush%20them%20with%20the%20melted%20butter%20and%20then%20dip%20them%20into%20the%20cinnamon%20sugar%20mixture.%20If%20filling%20the%20doughnuts%20with%20jam,%20let%20them%20cool.%20Put%20the%20jam%20into%20a%20piping%20bag%20with%20a%20writing%20nozzle/%20tip%20and%20press%20into%20the%20doughnut%20from%20the%20side%20and%20gently%20press%20out%20the%20jam%20into%20the%20doughnut%20till%20it%20starts%20oozing%20out.%20Jam%20doughnuts%20do%20not%20need%20too%20much%20jam%20to%20fill%20them.%20If%20glazing%20your%20doughnuts,%20let%20them%20cool%20completely%20and%20then%20dip%20one%20side%20of%20the%20doughnut%20in%20the%20glaze%20of%20your%20choice%20and%20let%20it%20set.%3C/p%3E%3Cp%3EThis%20makes%20about%2015%20doughnuts.%3C/p%3E){kind=link}