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Baked Cod With Tomatoes, Zucchini And Lemons - Recipe Cost

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1 Tbsp. Minced fresh thyme Kosher salt to taste Black pepper, freshly grnd to taste
2 med Blanched, peeled, thinly sliced tomatoes to 3 med tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
3 med Yellow onions thinly sliced 3/8 onions
$0.79 per pound
$0.07
6 Tbsp. Good extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
3 lb Cod fillets (or possibly substitute scrod or possibly halibut fillets) 6 oz
$7.99 per pound
$3.00
3 sm Zucchini thinly sliced 3/8 zucchini
$1.99 per pound
$0.19
1 c. Light fish stock (or possibly homemade or possibly canned chicken stock) 2 tablespoons
$2.99 per 15 ounces
$0.21
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 x Lemons sliced paper thin 1/4 lemons
$0.80 per item
$0.20
1 1/2 Tbsp. Unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. Fresh bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
2 Tbsp. Minced fresh flat-leaf parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $4.24
Total Recipe $33.89
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