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Baked Cod With Tomatoes, Zucchini And Lemons - Recipe Cost

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1 Tbsp. Minced fresh thyme Kosher salt to taste Black pepper, freshly grnd to taste

2 med Blanched, peeled, thinly sliced tomatoes to 3 med tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 med Yellow onions thinly sliced	3/8 onions	$0.79 per pound	$0.07
6 Tbsp. Good extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
3 lb Cod fillets (or possibly substitute scrod or possibly halibut fillets)	6 oz	$7.99 per pound	$3.00
3 sm Zucchini thinly sliced	3/8 zucchini	$1.99 per pound	$0.19
1 c. Light fish stock (or possibly homemade or possibly canned chicken stock)	2 tablespoons	$2.99 per 15 ounces	$0.21
1 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 x Lemons sliced paper thin	1/4 lemons	$0.80 per item	$0.20
1 1/2 Tbsp. Unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. Fresh bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
2 Tbsp. Minced fresh flat-leaf parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$4.24
Total Recipe			$33.89