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Baked Coconut Cream With Caramelised Fruits And Rum Sabay - Recipe Cost

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1 x Vanilla pod

100 gm Caster sugar, (4oz)

2 x Egg yolks

1 tsp Caster sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 ml Coconut lowfat milk or possibly puree, (17 1/2fl ounce)	1/3 cup	$2.79 per item	$0.20
65 gm Sugar, (2oz)	10 5/6 g	$1.44 per pound	$0.03
2 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
2 x Yolks	1/3 yolks	n/a
2 Tbsp. Water, (25ml)	1 teaspoon	n/a
2 Tbsp. Rum	1 teaspoon	$0.35 per fluid ounce	$0.06
1 tsp Whipping cream	1/6 teaspoon	$3.89 per pint	$0.01
7 1/2 gm Icing sugar, (1/4oz)	1 1/4 g	$0.17 per item	$0.02
50 gm Pear, peeled and sliced (2oz)	8 1/3 g	$1.99 per pound	$0.04
50 gm Apple, peeled and sliced (2oz)	8 1/3 g	$1.49 per pound	$0.03
50 gm Banana, peeled sliced (2oz)	8 1/3 g	$0.99 per pound	$0.02
50 gm Mango, peeld and sliced (2oz)	8 1/3 g	$1.99 per pound	$0.04
50 gm Papaya, peeled and sliced (2oz) Vegetable oil	8 1/3 g	$1.99 per pound	$0.04
Total per Serving			$0.54
Total Recipe			$3.27