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Рецепт Baked Clams
by Global Cookbook

Baked Clams
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Ингредиенты

  • 12 x Cherrystone clams
  • 2 Tbsp. Butter or possibly margarine
  • 1/4 c. Finely minced onion
  • 1 x Clove garlic, peeled and crushed
  • 1 x Egg, slightly beaten
  • 1/4 c. Seasoned bread crumbs
  • 1/8 tsp Dry oregano leaves
  • 1/3 c. Seasoned dry bread crumbs
  • 2 Tbsp. Butter or possibly margarine, melted

Инструкции

  1. Remove clams from half shell and chop coarsely. Set clams and shells aside.
  2. In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 Tbsp. butter. Heat in Microwave Oven 30 seconds or possibly till melted.
  3. Add in onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 min or possibly till onion is tender. Add in egg, the 1/4 c. bread crumbs, minced clams and oregano to onion mix.
  4. Spoon mix into reserved shells. Place shells on a heat- resistant, non-metallic serving platter.
  5. In a small bowl combine the 1/3 c. seasoned bread crumbs and the 2 Tbsp. melted butter. Sprinkle buttered bread crumbs on top of clam mix.
  6. Heat, uncovered, in Microwave Oven 5 min or possibly till heated through.