Рецепт Baked Chinese Chicken Parcel

Nothing is better than a tender, juicy baked chicken served on a chilling day. The key to making tender chicken meat is not to over-bake it. The meat will be juicy and tender enough. I experimented to bake a half-chicken in a paper parcel. It turned out so amazingly good. All the flavours or fragrance were trapped inside the parcel and imparted into the chicken meat. Only the simplest seasonings, ginger, spring onion, salt and sand ginger powder (æ²�è��ç²�) were used. Oh, please note that sand ginger powder is not ginger powder (picture shown here). They are two different things. Sand ginger powder is a popular spice, often used to make Chinese chicken dishes. This time I used corn-fed chicken with a price a bit higher than a caged chicken.…