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Baked Chicken with Tomatoes and Basil - Recipe Cost

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1 bulb of fresh garlic - chopped
Ingredients Per Serving Qty Common Price Price per Serving
10 – 12 chicken thighs – with skin and bone 2.2 chicken thighs
$2.69 per pound
$0.74
1 cup of fresh basil – chopped 1 tablespoon
$2.59 per cup
$0.26
2 large plum tomatoes – diced (not too small) 0.2 tomatoes
$1.99 per pound
$0.16
1 tablespoon of lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
½ tsp. salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
½ tsp. black pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
2 tablespoons of grated Parmesan cheese 5/8 teaspoon
$5.49 per 6 ounces
$0.03
3 tablespoons olive oil 7/8 teaspoon
$5.99 per 16 fluid ounces
$0.06
¾ tsp. salt 0.07 teaspoon
$2.91 per 16 ounces
$0.00
¾ tsp. black pepper 0.07 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp. paprika 0.1 teaspoon
$1.79 per ounce
$0.01
1 tsp. dried oregano 0.1 teaspoon
$3.89 per 3/4 ounces
$0.02
1 tsp. brown sugar 0.1 teaspoon
$2.79 per 2 pounds
$0.00
Total per Serving $1.30
Total Recipe $13.00
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