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Baked Chicken with Tomatoes and Basil - Recipe Cost

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1 bulb of fresh garlic - chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 – 12 chicken thighs – with skin and bone	2.2 chicken thighs	$2.69 per pound	$0.74
1 cup of fresh basil – chopped	1 tablespoon	$2.59 per cup	$0.26
2 large plum tomatoes – diced (not too small)	0.2 tomatoes	$1.99 per pound	$0.16
1 tablespoon of lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
½ tsp. salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
½ tsp. black pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
2 tablespoons of grated Parmesan cheese	5/8 teaspoon	$5.49 per 6 ounces	$0.03
3 tablespoons olive oil	7/8 teaspoon	$5.99 per 16 fluid ounces	$0.06
¾ tsp. salt	0.07 teaspoon	$2.91 per 16 ounces	$0.00
¾ tsp. black pepper	0.07 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp. paprika	0.1 teaspoon	$1.79 per ounce	$0.01
1 tsp. dried oregano	0.1 teaspoon	$3.89 per 3/4 ounces	$0.02
1 tsp. brown sugar	0.1 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$1.30
Total Recipe			$13.00