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Baked Chicken Breasts With Horseradish Cream Sauce - Recipe Cost

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1 tsp white wine vinegar Salt and fresh pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. diet margarine or possibly regular 2 tbsp
$5.89 per 45 ounces
$0.13
2 Tbsp. flour 2 tbsp
$2.99 per 5 pounds
$0.02
1 c. 1% lowfat milk 1 cup
$3.99 per gallon
$0.25
3 Tbsp. prepared horseradish liquid removed 3 tbsp
$1.99 per 4 ounces
$0.79
2 Tbsp. fat-free plain yogurt 2 tbsp
$2.50 per 32 ounces
$0.08
1 tsp sugar 1 tsp
$1.44 per pound
$0.01
1 tsp Dijon mustard 1 tsp
$2.69 per 8 ounces
$0.06
4 x skinless chicken breasts with bones 4 chicken breasts
$2.99 per pound
$1.87
Total Recipe $3.22
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