| 3/4 c. nonfat yogurt plain |
3 tablespoons |
n/a
|
|
| 2 Tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 tsp worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 tsp celery seed |
0.06 teaspoon |
$6.39 per 7/8 ounces
|
$0.03 |
| 1/4 tsp paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/2 x clove garlic chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 tsp salt optional |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 4 x chicken breast halves without skin boned |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1 c. bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| Total per Serving |
$1.54 |
| Total Recipe |
$6.15 |
Suggestions?