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Рецепт Baked Chicken Breasts Crockpot

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Порций: 5

Ингредиенты

Cost per serving $2.33 view details
  • Yield: 5 Categories: Chicken Crockpot
  • 5 x boned and skinned chicken breast halves
  • 1 lrg onion -- diced
  • 3 lrg baking potatoes -- diced
  • 2 Tbsp. butter or possibly margarine
  • 2 can reduced fat cream of chicken soup - condensed
  • 1/2 c. dry sherry
  • 1 tsp tarragon
  • 1 tsp worcestershire sauce
  • 1/4 tsp garlic pwdr or possibly garlic salt
  • 4 ounce canned mushrooms liquid removed

Инструкции

  1. Rinse chicken breasts and pat dry; place in Crock-Pot. Add in onion and potatoes. In a saucepan, combine remaining ingredients and heat till smooth and warm. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hrs.
  2. Posted by Betsy Burtis to TNT
  3. NOTES: Mary's note: made this on 3/1/99. Used one can reduced fat cream of chicken soup and one can reduced fat cream of mushroom soup.I used dry white wine in place of the sherry. Didn't have tarragon so I use a little rosemary. Instead of garlic pwdr I used 2 cloves of garlic, crushed. I cooked it for 6 hrs instead of 8 to 10 and it was perfect. Very good dinner.

Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 5 servings
Calories 385  
Calories from Fat 111 29%
Total Fat 12.47g 16%
Saturated Fat 5.09g 20%
Trans Fat 0.01g  
Cholesterol 49mg 16%
Sodium 983mg 41%
Potassium 983mg 28%
Total Carbs 45.04g 12%
Dietary Fiber 4.7g 16%
Sugars 5.53g 4%
Protein 17.78g 28%
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