| 3 Cups Cauliflower, Roughly Chopped |
1/2 cup |
$1.49 per pound
|
$0.16 |
| 1 Cup Fresh Mushrooms, Chopped |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1/2 Cup Red Onion, Chopped |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1 Tbsp. Olive Oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 Tsp. Lemon Juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 Tsp. Cider Vinegar |
1/3 teaspoon |
$4.29 per quart
|
$0.01 |
| 1/2 Tsp. Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Ground Black Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Cloves Garlic, Minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 Cup Scallion, Chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$0.55 |
| Total Recipe |
$3.29 |
Suggestions?