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Рецепт Baked Cajun Red Snapper
by Global Cookbook

Baked Cajun Red Snapper
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  Порций: 4

Ингредиенты

  • 1 x (2 1/2 - 3 lb.) Whole red Snapper, scaled, gutted and rinsed in cool water
  • 6 clv garlic, crushed
  • 4 whl Green Onion Stalks
  • 1 c. Green Onions, minced (green tops, included)
  • 1 c. Celery, finely minced
  • 3 Tbsp. Butter or possibly Margarine Cajun Seasoning - to taste Paprika Fresh Parsley, minced - as a garnish

Инструкции

  1. Cover red Snapper completely with Cajun seasoning, then sprinkle with paprika and rub in well. Saute/fry green onions and celery in till just tender, then stuff cavity of fish with mix. Bake Snapper at 425 F (45-50 min); remove from oven and garnish with whole green onion stalks and parsley. Serve immediately.
  2. Servings: 4-6
  3. Cooking Time: 45-50 Min