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- Boil cabbage for 15 min in salted water, drain. Add in more water; boil till cabbage is tender. Drain; cool. Chop cabbage; put cabbage in buttered baking dish. Heat butter; stir in flour. Add in cabbage stock; stir till smooth. Season with salt and pepper; fold in grated cheese. Pour sauce over cabbage; sprinkle with cracker crumbs. Dot with butter. Bake at 450 degrees for 10 min. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 744g | |
| Calories 269 | |
| Calories from Fat 72 | 27% |
| Total Fat 8.23g | 10% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 226mg | 9% |
| Potassium 1250mg | 36% |
| Total Carbs 44.26g | 12% |
| Dietary Fiber 18.2g | 61% |
| Sugars 23.31g | 16% |
| Protein 12.35g | 20% |
