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- Dissolve yeast from fold in 3/4 cup warm water. Stir in mix, butter and egg. Knead on lightly floured board till no longer sticky. Form into ball and transfer to greased bowl. Turn so all sides are coated. Cover with towel. Rest till doubled (about 45 min). Divide and roll 2 (8") circles. Place a wheel of brie in the center of each dough circle. Brush top and sides of cheese with egg yolk and water mix. Bring dough up around cheese and meet in center so cheese is completely surrounded by dough. Turn over and place on greased baking sheet. Bake at 375 degrees for 35 to 40 min. Cool 1/2 hour. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 234 | |
| Calories from Fat 117 | 50% |
| Total Fat 13.27g | 17% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 437mg | 18% |
| Potassium 126mg | 4% |
| Total Carbs 19.46g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.77g | 1% |
| Protein 9.32g | 15% |
